Making cannabis-infused oil or butter at home is a straightforward process that allows you to incorporate cannabis into your cooking. The first step is to decarboxylate your cannabis. This process activates the compounds in the plant, making them more effective when consumed. To do this, preheat your oven to 240°F (115°C). Break up the cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper. Bake for about 30-40 minutes, stirring occasionally to ensure even heating.
Once decarboxylation is complete, you can start infusing your oil or butter. For cannabis-infused oil, choose a neutral oil like coconut or olive oil. For butter, use unsalted butter for best results. In a saucepan or double boiler, combine one cup of your chosen fat with one cup of water and add the decarboxylated cannabis. The water helps regulate temperature and prevents burning.
Simmer the mixture on low heat for 2-3 hours, stirring occasionally. Make sure it doesn’t come to a full boil as high temperatures can degrade the active compounds in cannabis. After simmering, let the mixture cool slightly before straining it through a cheesecloth or fine mesh strainer into a clean container. This will remove any plant material and leave you with smooth infused oil or butter.
Store your infused product in an airtight container in the refrigerator if using butter, or at room temperature if using oil. It can be used in various recipes like baked goods, sauces, or even as a topping for dishes.
Remember that homemade infusions can vary in strength depending on factors like strain and amount used during preparation. Start with small amounts when adding it to food until you understand how it affects you personally. This way, you can enjoy incorporating cannabis into your culinary adventures safely and effectively.
