Eating cannabis, often referred to as consuming edibles, is a popular way to experience its effects. Unlike smoking or vaping, eating cannabis involves infusing it into food products like brownies, gummies, chocolates, or beverages. The process typically starts with decarboxylating the cannabis to activate its compounds, followed by infusing it into a fat or oil that can be used in cooking.
When you eat cannabis, the experience is different from inhaling it. The primary reason is how the body processes it. When smoked or vaped, cannabis enters the bloodstream quickly through the lungs, leading to almost immediate effects. However, when consumed as an edible, it first passes through the digestive system and then metabolizes in the liver before entering the bloodstream. This process takes longer—usually between 30 minutes to 2 hours—before you start feeling any effects.
The effects of edibles also tend to last longer compared to smoking or vaping. While inhaled cannabis might wear off in a few hours, edibles can last anywhere from 4 to 8 hours or more. This extended duration can be beneficial for those looking for prolonged relief or a sustained experience.
The sensation from eating cannabis can also feel more intense for some people. This is because when THC (the psychoactive compound in cannabis) is metabolized by the liver, it converts into a compound called 11-hydroxy-THC. This compound is known for producing stronger and sometimes more sedative effects than THC alone.
It’s important to start with a small amount when trying edibles for the first time and wait at least two hours before considering more. The delayed onset can lead some people to consume too much initially because they don’t feel immediate effects. Understanding this timing helps manage expectations and ensures a more pleasant experience overall.
In summary, eating cannabis offers a unique way of experiencing its effects that differ significantly from other methods of consumption due to its delayed onset and longer-lasting impact on the body.
